Recipe of the Week


It’s 5 O’clock Somewhere: Homemade Cocktails by Helen McGinn

Blow the cobwebs off those mysterious bottles hiding at the back of your cupboards and get ready to create something magical that you won’t want to share! That’s right, it’s cocktail o’clock and we’re excited to share a sneak preview of our good friend Helen McGinn’s new recipe book with you all. You may know her better as author of the Daily Mail Femail drinks column or author of bestselling The Knackered Mother’s Wine Club, but now Helen has turned her hand to cocktail making and we can’t wait to try some... Read More


Recipe of the week: Forest mushrooms, wilted chard leaves & poached hen’s egg on toasted sour dough

Relax and enjoy this easy brunch recipe from Harbour Hotels Chef Director Alex Aitken this bank holiday weekend Here at Stanwells we love our food as much as we love our fashion, so we’ve teamed up with Harbour Hotels Chef Director Alex Aitken to provide you with our favourite recipes of the moment. Get ready for the ultimate bank holiday brunch recipe that is sure to fill your kitchen with tempting aromas this weekend… Ingredients: 25g Butter 200g wild mushrooms 1 shallot finely diced 1 x clove garlic finely minced... Read More